Vegetables

3 March 2009

Sweet Heat Green Beans

These green beans are sweet with ground chipotle pepper adding in the kick. If you cut down on the ground chipotle pepper, you’ll never have problems getting your kids to eat their green beans again!

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21 February 2006

Two-Potato Packet

Sweet potatoes aren’t just for Thanksgiving! They’re great on the grill all year round.

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12 February 2006

Sweet Potatoes with Cinnamon Butter

Absolutely delicious. The best sweet potatoes are available in late autumn through late winter. Look for ones that are firm, unblemished and heavy for their size. For this recipe, it helps if they’re relatively even-shaped so the crosswise slices are about the same in diameter. Because of their sugar content, the slices get caramelized grill marks pretty easily: check them every few minutes and turn them when they are nicely browned. Serve with pork or duck.

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Green Beans with Lemon, Garlic and Parmesan Cheese

A new hit on our dinner table. A great alternative to asparagus. Very tasty!

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4 February 2006

Baked Potatoes

If you love baked potatoes, you’ve gotta try them on the grill. They come out golden brown and a bit crispy on the outside.

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Corn on the Cob

Sweet corn on the cob on the grill! Mmmm Mmmm.

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Twice Grilled Potatoes

A great side dish typically prepared in the oven. This recipe is easy to modify. Try crumbled bacon instead of ham, and other cheeses instead of the gruyère cheese. Simply delicious in every variation.

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Cauliflower & Red Onion Curry

This is a change of pace from the typical vegetable side dishes, such as corn, green beans, and, my family’s favorite, asparagus. Mix in some broccoflower for extra color. Most people think that few vegetables can be cooked on the grill. This vegetable dish tells them differently. It’s delicious; give it a try.

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