Below are sources of some of the information and recipes on BillCanGrill.com.
Weber’s Big Book of Grilling
Authors: Jamie Purviance & Sandra S. McRae
The grilling experts at Weber share their time-honored secrets of cooking wisdom in this ultimate barbecue handbook. Destined to become a sauce-stained classic, it’s packed with more than 365 of the tastiest recipes ever to hit the grill, mouthwatering full-color photos, and all the tips and techniques you need to become a certified Backyard Hero™. Want to know the secret of perfect ribs or how to grill a 20-pound turkey without letting them see you sweat? Whether you’re the neighborhood grilling guru or you’ve never done much more than flip a burger, you’ll find tricks of the trade, great advice, and infinite ways to grill up fabulous food that’s as red-hot as the coals!
BBQ USA
Author: Steven Raichlen
Have tongs will travel. Guided by the simple conviction that if something tastes good baked, fried, sautéed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of thousands of miles to take you on a tour of America’s barbecuing.
Finger-lickin’ or highfalutin’, smoked, rubbed, mopped, or slathered, the 425 recipes in BBQ USA are where the fire meets obsession, and the results are smokey perfection.
Better Homes & Gardens® Biggest Book of Grilling
Editor: Carrie Holcomb
Fire up the grill! Don your apron, grab the tongs, and let the grilling begin! Filled with recipes for charcoal and gas grilling, this jam-packed book will become your ultimate guide to grilling. Today’s grilling is more than just burgers and this book gives you plenty of delicious recipes for those too. You can prepare everything from appetizers to side dishes and even desserts on your grill. Plus discover dozens of recipes for one of the hottest kitchen appliances: the INDOOR GRILL.
Category: Uncategorized | Posted by: GrillSgt @ 21:05 |
