Below you’ll find recommended grilling time for vegetables. Vegetables on the grill are excellent side dishes. Unlike meats, you cannot undercook vegetables. Adjust grilling times to account for outside temperature, wind and altitude.
Artichoke
Whole
Steam 20 to 25 minutes, cut in half and grill 8 to 10 minutes Direct Medium
Asparagus
6 to 8 minutes Direct Medium
Beet
1 to 1½ hours Indirect Medium
Bell Pepper
Whole
10 to 12 minutes Direct Medium
Halved or Quartered
6 to 8 minutes Direct Medium
Cabbage
Whole
2 to 2½ hours Indirect Medium
Chile
7 to 9 minutes Direct Medium
Corn
Husked
10 to 12 minutes Direct Medium
In Husk
25 to 30 minutes Direct Medium
Eggplant
½" Slices
8 to 10 minutes Direct Medium
Halved
12 to 15 minutes Direct Medium
Fennel
¼" Slices
10 to 12 minutes Direct Medium
Garlic
Whole
45 to 60 minutes Indirect Medium
Green Bean
Whole
8 to 10 minutes Direct Medium
Green Onion
Whole
3 to 4 minutes Direct Medium
Leek
14 to 16 minutes Direct Medium
Mushroom
Shitake or Button
8 to 10 minutes Direct Medium
Portabello
12 to 15 minutes Direct Medium
Onion
Whole (Leave Paper Leaves On – Do Not Peel
45 to 50 minutes Indirect Medium
Halved
35 to 40 minutes Indirect Medium
½" Slices
8 to 12 minutes Direct Medium
Potato
Whole
45 to 60 minutes Indirect Medium
½" Slices
14 to 16 minutes Direct Medium
New, Halved
20 to 25 minutes Direct Medium
Pumpkin
3 lbs
1½ to 2 hours Indirect Medium
Squash
Acorn, 1 lbs
40 to 45 minutes Indirect Medium
Buttercup or Butternut 2 lbs
50 to 55 minutes Indirect Medium
Pattypan
10 to 12 minutes Direct Medium
Spaghetti, 3 lbs
1¼ to 1½ hours Indirect Medium
Yellow, ½" Slices
6 to 8 minutes Direct Medium
Yellow, Halved
6 to 10 minutes Direct Medium
Sweet Potato
Whole
50 to 60 minutes Indirect Medium
¼" Slices
8 to 10 minutes Direct Medium
Tomatillo
6 to 8 minutes Direct Medium
Tomato
Cherry, Whole
2 to 4 minutes Direct Medium
Garden, ½" Slices
2 to 4 minutes Direct Medium
Garden, Halved
6 to 8 minutes Direct Medium
Plum, Halved
6 to 8 minutes Direct Medium
Plum, Whole
8 to 10 minutes Direct Medium
Zucchini
½" Slices
6 to 8 minutes Direct Medium
Halved
6 to 10 minutes Direct Medium
Category: Uncategorized | Posted by: GrillSgt @ 10:14 |
